Hug Your Farmer: Seeds of Better Food
In part 3 of our series, Tom Stearns explains how High Mowing Seeds grows more than 1000 varieties of vegetables, fruit, herbs and flowers for home gardeners and commercial growers to evaluate ones that thrive…
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Hug Your Farmer: The Real Cost of Better Foods
In the United States, we spend about 9% of our disposable income on our food. Thirty years ago that number was 15%, and seventy years ago that number was more than 25%. Industrial farming and massive distribution networks have lowered…
Hug Your Farmer: The Future of How We Eat
At the heart of the good food movement- local foods, innovation in sustainable and community supported farming- are the seeds of an idea that we are what we eat, that in supporting local farmers we're supporting our own health and the strength of our communities. This idea is was fuels people like Tom Stearns, owner of High Mowing Organic Seeds in Wolcott, Vermont. Tom is helping to forge a new model for economic growth in agriculture, and his company is quite literally at the root of the growth of the organic food movement in this country.
Hug Your Farmer: Pete’s Greens
LTT spent time with Peter Johnson, owner and innovator at Pete’s Greens in Craftsbury, VT. Pete talks about his remarkable four-season organic farm, how the local food movement is helping to revive this area of Vermont and how, if they…
Love Tomorrow Today at TEDx Taipei
Earlier this month, Love Tomorrow Today was invited to TEDx Taipei to discuss "Big Hopes For The Next Decade." This video provides a snapshot of our exhibit, the "Hotel Room of Tomorrow." We'll provide some of our concepts in future posts.
LTT & The ‘City Inn Plus’ Hotel Project
Taipei, Taiwan
LTT & The ‘Taipei City Inn Plus’ Project from lovetomorrowtoday on Vimeo. In Taiwan, development usually means tearing down a building and putting up something new, not repurposing an old one. So, when we were approached to…
