Hug Your Farmer: The Future of How We Eat
At the heart of the good food movement- local foods, innovation in sustainable and community supported farming- are the seeds of an idea that we are what we eat, that in supporting local farmers we're supporting our own health and the strength of our communities. This idea is was fuels people like Tom Stearns, owner of High Mowing Organic Seeds in Wolcott, Vermont. Tom is helping to forge a new model for economic growth in agriculture, and his company is quite literally at the root of the growth of the organic food movement in this country.











